RESHMA SHAH, MD, MPH

I am a board-certified pediatrician, mother, plant-based home-cook, teacher, and perpetual student. I have over two decades of experience caring for children and currently serve as an instructor for Stanford’s Healthy Living Program and oversee the nutrition curriculum for the Stanford University Pediatric Integrative Medicine Fellowship. I have received teaching awards from Rainbow Babies and Children’s Hospital at Case Western Reserve University School of Medicine and from Stanford University School of Medicine. I live in the Bay Area with my husband and two children.  Most Sundays you can find me at our local farmers market where I find inspiration for weekly meals.

 

In addition to my medical degree, I have a Masters in Public Health and additional training in plant-based nutrition and cooking. My growing interest in nutrition and its role in supporting the health and well-being of families has lead me to understand that cooking for our families is a powerful way to not only nourish our bodies but also to nourish our spirits and our connections to one another.

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BRENDA DAVIS, RD

I am a registered dietitian, wife, mother, grandmother, and passionate lover of learning. I became a registered dietitian in 1983, adopted a plant-predominant diet in 1976, and a plant-exclusive diet in 1989. My work over the past three decades has focussed on ensuring that everyone who wishes to be plant-based can succeed brilliantly.

 

I believe that when people adopt a plant-based diet, we all win – humans, other animals, and our precious planet.My career began as a public health nutritionist, and I continued as a clinical nutrition specialist, nutrition consultant, and academic nutrition instructor.

BRENDA DAVIS, RD

I am a registered dietitian, wife, mother, grandmother, and passionate lover of learning. I became a registered dietitian in 1983, adopted a plant-predominant diet in 1976, and a plant-exclusive diet in 1989. My work over the past three decades has focussed on ensuring that everyone who wishes to be plant-based can succeed brilliantly.

 

I believe that when people adopt a plant-based diet, we all win – humans, other animals, and our precious planet.My career began as a public health nutritionist, and I continued as a clinical nutrition specialist, nutrition consultant, and academic nutrition instructor.

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